WHY PINEAPPLE TART
In Hokkien and Cantonese, pineapple is called ‘ong lai’, which literally means ‘fortune come’. The naturally golden pineapple fruit was seen as a symbol of wealth and prosperity, used in Chinese rituals like rolling it into a new house to welcome riches into the home. Pineapple tarts also became ubiquitous during the Lunar New Year as it gained popularity as an auspicious gift for family and friends.QUALITY MADE
Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, These pineapple tarts have an ultra buttery, melt-in-the-mouth pastry crumb that gives way to a sweet and tangy, delicious pastries. kele has been dedicated to baking these traditional pastries with time-honoured methods and the finest ingredients—without preservatives, additives or artificial colouring.Are Kele’s Roll Cakes suitable for vegetarians or vegan?
Most of our confectioneries are vegetarian-friendly except Mango Cream Cheese & Strawberry Cream Cheese, which contain gelatine. However, as most of our products contain butter and eggs, we do not recommend them to customers with vegan-diet.How long can the Roll Cakes last? What are the recommended storage conditions?
We recommend you to consume our Roll Cakes within the day of purchase. However, they can last up to 1 month in the freezer (min. -10 deg and below) under proper storage conditions.What is the size of your Roll Cakes?
Each Roll Cake weighs approximately 180g and measures 13cm.Do your confectioneries contain any preservatives?
We do not use any artificial preservatives or chemicals in all our products.I would like to do corporate purchase/giftings for multiple locations, who should I contact?
You may email to [email protected] for further assistance.